Snacks · Vegan

Cashew Cheese

This creamy and delicious cashew sauce is a fab dairy free alternative to Cheese sauce.
Where have I been?????

 Ingredients Measurements  Amount
Cashews 1 Cup
Plant Based Milk/ Water 1 Cup
Nutritional Yeast Tablespoon
Salt & Pepper Season To taste
  1. Put all ingredients in a blender
  2. Heat on the hob at a medium heat for 5 mins to warm up
  3. Pour, Dip, Mix in your chosen food we chose to pour over broccoli with a sprinkle of Flax seeds.



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