Snacks · Vegan

Cashew Cheese

This creamy and delicious cashew sauce is a fab dairy free alternative to Cheese sauce.
Where have I been?????

 Ingredients Measurements  Amount
Cashews 1 Cup
Plant Based Milk/ Water 1 Cup
Nutritional Yeast Tablespoon
Salt & Pepper Season To taste
  1. Put all ingredients in a blender
  2. Heat on the hob at a medium heat for 5 mins to warm up
  3. Pour, Dip, Mix in your chosen food we chose to pour over broccoli with a sprinkle of Flax seeds.

Facetune-201712182009821164

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s